Another thing I have done with cardamom lately is to use it in hot chocolate. It is wonderful with dark, bittersweet chocolate, which is truthfully the only kind I eat! I prefer 60% cacao bittersweet chocolate. To make my cardamom hot chocolate, heat one part heavy cream and three parts milk, either in the microwave or on top of the stove. After it is heated, add chocolate, I add roughly one ounce of chocolate for each cup and a half of liquid. After the chocolate is melted, add a pinch of ground cardamom, and then use an electric wand to mix and froth the hot chocolate. This is so good! I had it every morning for about two months!
Don't forget to enter the baby hat contest! Here's the link: http://ladolceduchessa.blogspot.com/2011/02/win-this-adorable-hat.html
Also, check out our new page, Homekeeping Ideas: http://ladolceduchessa.blogspot.com/p/homekeeping-ideas.html
Thank you for reading!