If you are not a huge fan of garlic, rub the bread all over on one side just once, for a bolder flavor, twice (I like twice!). Now, take your olive oil and distribute evenly over the bread. This is the butter substitute, so don't be stingy! Now, sprinkle large grain sea salt over the bread. Enjoy! I serve this with pasta, in the picture above it is featured with my Sausage, Fennel and Cream Pasta Sauce:
In Italian, this type of bread with olive oil and raw garlic is called 'Fettunta.'